And that means I’m busy — canning, gardening, brewing, and still in school. The good news is I may actually get a passing grade for Statistics.
12 jars of dilly beans put up today, about 5 pounds of blueberry jam to go.
The first part of this month I purchased and processed 100 pounds of tomatoes and made paste, canned tomatoes, and spaghetti sauce. I got a killer deal through Bountiful Baskets on the tomatoes; you should look into signing up if they’re available in your area. They’re kind of like a CSA and coop combined.
That’s all, just taking a break for lunch (thanks Mr. TF!) and back to work on the jam.